Friday, May 19, 2023
El Dorado County Fair Open Wine Competition is open to all Commercial Wineries
El Dorado County Fair invites commercial wineries from all areas to compete in the El Dorado County Fair Open Wine Competition. Thirty prestigious experts within the media, trade, hospitality, winemaking and education industries from around the country come together to judge these wines each year.
Entry forms and wine received at Fair Office thru May 12, 2023 | Monday thru Friday 9am to 4pm
Mail forms and wine to:
El Dorado County Fair & Event Center
100 Placerville Drive
Placerville, CA 95667
Judging: Friday, May 19, 2023 at 9am (Closed to the public)
ENTRY FEE: $45 per wine by fax or mail by May 12, 2023
EARLY BIRD FEE: $35 per wine thru April 21
- Entries become the property of the El Dorado County Fair and will not be returned.
- Judges will award Double Gold, Gold, Silver, Bronze and Earth Friendly awards, as well as Best of Class and Special Awards.
- Best of Class will be awarded to classes with 10 or more entries that also include a Gold award or higher.
- All wines received will be stored in a temperature-controlled room prior to judging.
- Wine must be bottled under bond by commercial winery.
- Entries must be commercially labeled. Barrel samples are NOT allowed.
- Each entry consists of four (4) bottles of wine (750 ml) or five (5) bottles of wine (500 ml) or (375 ml).
Best of Show
Golden Johnny Trophies for best red, best white and best sweet
Sponsored by the El Dorado County Fair Association
Best of Class
Sponsored by the El Dorado County Fair Association
Best Rhone Awards
Best red Rhone and best white Rhone,
Sponsored by the El Dorado County Fair Association
Best Barbera Award
Sponsored by the El Dorado County Fair Association
Earth Friendly (Biodynamic and/or Organic)
Best red wine and best white wine,
sponsored by the El Dorado County Fair Association
Frank Herbert Memorial Award
A perpetual award, sponsored by the El Dorado Wine Grape Growers Association, is offered for the best Zinfandel wine made from El Dorado or Fairplay appellation Grapes.
El Dorado Wine Grape Growers Award
A special award, sponsored by the El Dorado Wine Grape Growers Association, is offered for the best wine produced from El Dorado or Fairplay Appellation grapes. This award will be presented to both the winery and the vineyard.
Best of El Dorado: Winemaking
A special award offered for the best wine produced and bottled by a winery in El Dorado County.
Best of Placer: Winemaking
A special award offered for the best wine produced and bottled by a winery in Placer County.
Best of Lodi: Winemaking
A special award offered for the best wine produced and bottled by a winery in the Lodi area.
Best of Amador: Winemaking
A special award offered for the best wine produced and bottled by a winery in Amador County.
Best of Nevada County: Winemaking
A special award offered for the best wine produced and bottled by a winery in Nevada County.
Back Room Gold Awards
Best red wine, best Zinfandel and best white wine.
Back Room Staff Pick, a true "People's Choice" award, sponsored by the El Dorado County Fair Association.
Wine Label Competition
See Entry Guide page for rules and entry form
Winemaker at Lange Twins Winery & Vineyards and Akiyoshi Wines– Naked Wines
David was Director of Winemaking for Robert Mondavi's Woodbridge for 24 years. He has been making wine for Lange Twins for 17 years and wine with Naked Wines for over eight years. He is a fastidious and dedicated winemaker–a leader of Lodi wines.
Jay J. Bileti
Director of Wine Education for Deep Sky Vineyards
Jay Bileti is the Director of Wine Education for Deep Sky Vineyards in Elgin, AZ, teaching wine classes on a variety of subjects. He is also a Certified Wine Judge from the American Wine Society and has judged in wine competitions all over the world during the last 30 years. Jay holds International Wine Master and WSET3 credentials.
Winemaker at Lange Twins Winery & Vineyards
Karen Birmingham proved her incredible talent working for years at sustainable winery LangeTwins with David Akiyoshi. In addition, Angel funding is helping her start her own project that features breath-taking grape varieties that many Lodi wineries are afraid of playing with. Karen's delicate touch always brings out the best in the fruit and really makes these grapes shine in the warm, sandy soils she calls home. A graduate of Washington State University with a Bachelor of Science and MS in Food Science, Karen takes a technical approach to winemaking, similar to how a chef works in a kitchen, to create wines with a balanced acidity and varietal complexity.
Sales Director Preston Farm and Winery
JM worked for Narsai David in the 80s—besides the restaurant's many accolades, the wine list was the jewel of the Bay area at the time. Then an adventure with "Ma Maison" at the end of Chef Wolfgang Puck's reign. Arriving in Sonoma County, JM worked at the Golden Bear Restaurant in Kenwood before Kenwood was on the map, and at Country French—an Escoffier house where the wine list was excellent and included some major first Growth Bordeaux. He also worked at the Sheraton, Equus, Mangia Bene with chef Todd Muir, and finished his career at Pinot Blanc—an Escoffier House, at the helm was Joachim Splichal where their wine list was a treasure trove for wine aficionados. JM left the restaurant business in the mid 90s to pursue a career in Computer Science but continues entertaining his palette with wonderful wine.
Wine, Food and Travel Writer
John has been a freelance wine, food and travel writer for over 10 years. His website BitesFlightsandSights.com has been the focus of his writing for the past two years but previously Examiner.com and other print and digital media have featured his wine writing. His travels have allowed him to enjoy the wines of New York, Virginia, Texas, Michigan, the Okanagan in British Columbia, most of Italy, Burgundy, Alsace, the Rhône region of France, Germany and Croatia. A longtime resident of Sonoma County, he and his photographer wife, Linda, relocated to Reno, NV in 2021.
Research Chemist at Constellation Brands
Foxx Viticulture, Santa Cruz, CA
Prudy is a Viticulturist, Agricultural biologist licensed PCA, and experienced wine judge. Her winegrower consulting firm is dedicated to growing quality vines that lead to ultra-premium wines using best practices that respect and support the natural surroundings. She knows that “wine starts in the vineyard” and that wine flavors and quality are derived from best management practices applied when caring for the soil and the vines.. Prudy has worked with and studied vineyards in California, the Pacific Northwest, Bordeaux, and Burgundy. www.foxxviticulture.com
Winemaker at F. Korbel & Bros
Les is a Bay Area native whose initial interest in all things wine started while he worked in hospitality at Meadowood Resort during college. Since then, he has enjoyed working in wine production for both Napa and Sonoma wineries including over ten as a winemaker at F. Korbel & Bros. When he’s not making and drinking wine, you can find Les cycling and running throughout Northern CA.
An accomplished wine judge, Bill began judging homemade wines at Napa County Fair. He moved to commercial competitions including Jerry D. Mead New World International, San Francisco Chronicle, El Dorado County Fair, Amador County Fair, North of the Gate and Fiddletown. He began his career with Beringer Vineyards where he conducted tastings and wine presentations, including Robert Lawrence Balzer Discovering Premium Wines of California classes. After retiring, he opted to work for small family-run wineries, continuing his love of presenting good wines but to intimate audiences, choosing Nicholson Ranch Winery in Sonoma. When he and his wife Carole moved to El Dorado Hills, he continued that quest with Lava Cap Winery. He is now retired from Lava Cap, yet maintains his love of, and interest in, fine wines—particularly local wines—actively promoting interest in local wineries whenever possible.
Wine Writer, Certified Sommelier, Certified Wine Specialist, Wine Educator and Professional Wine Judge
Ellen is the author of the blog EllenOnWine.com and writes for the AWS Wine Journal magazine (AmericanWineSociety.org), Great Northwest Wine, (www.greatnorthwestwine.com), Michigan Uncorked, and The Slow Wine Guide (www.slowwineusa.com), among other publications. Ellen is a moderator for the highly acclaimed Vintners’ Holidays annual event at the Ahwahnee Hotel in Yosemite, the American Wine Society annual conferences, and participates as a key speaker, moderator and panelist at various other wine events. For eighteen years, she and husband Ken built and co-owned award-winning Landis Shores Oceanfront Inn (Half Moon Bay, CA) where Ellen served as Wine Director and Sommelier. They sold their Inn to devote more time to the world of wine. Ellen was also a Ritz Carlton Sommelier for several years.
Barry C. Lawrence
Barry has been involved in every aspect of wine all his life—home and commercial winemaker, vineyardist, winery owner, wine educator and wine sales including wholesaler, retailer and importer. He was a CA and national board member of Society of Wine Educators, is currently a Tastevin (DTM) member of the Dionysian International Wine Society. He has been a judge for the State Fair and El Dorado County Fair since 1988 and is proud to be the only person to have judged the El Dorado County Fair every year since its inception.
Winemaking and Quality Consultant
Zoran consults winegrowers in winemaking in California, Michigan and Croatia and teaches VESTA online enology classes. He worked previously at Badel 1862, Franciscan, R. Mondavi, Clos du bois and Wente. He very much enjoys judging and company at various wine competitions such as El Dorado, Ohio, Finger Lakes (FLIWC), Indiana (IIWC) and California State Home Winemakers Competition in Lodi. He presented various winemaking and quality topics at ASEV, UWGS and brewers and vintners symposium. Zoran is from Zagreb, Croatia, Europe, An engineer of Agronomy in Enology, Viticulture and Pomology - University of Zagreb, with a MSc in Enology from California State University – Fresno, CA.
Certified Specialist of Wine (CSW), Wine Retailer, Wine Event Organizer
Brian Miller has been exploring wine for over 30 years and is currently the owner of wine retail shop Amador360 in Plymouth, California. In addition to promoting wines of the Sierra Foothills, Brian has been a champion of the lesser-known (until recently) Barbera, creating the annual Barbera Festival, which drew over 2,000 people and more than 70 wineries from all over California. In addition, over the years Brian has run several other public tasting events and continues to judge at numerous wine competitions.
John Ash & Co Restaurant
John Ash & Co. has one of the most extensive wine lists in Sonoma County. We have been honored with the Wine Spectator “Best of Award of Excellence” for our extensive wine list and cellar of distinguished breadth and depth, and the Wine Enthusiast Magazine “Award of Ultimate Distinction.”
Laura Ness, otherwise known as “Her VineNess,” is an accomplished wine journalist and wine critic whose passion for wine was ignited by a visit to France when she became intimately familiar with the concept of terroir. This appreciation for wines of place drives her quest to explore and appreciate the wines of California’s fascinating wine regions, from coast to foothills and everywhere in between. She regularly judges a variety of wine competitions and is the founder of the Santa Cruz Mountains Wine Taster’s Guild, a professional tasting panel that reviews and rates wines. She writes regularly for publications including the Mercury News, Edible, Wine Business Monthly and the popular online website, wineoh.tv
Oenologist/Winemaker at Healdsburg Custom Crush
Michael is a passionate individual who enjoys both the science and artisan aspects of winemaking. The drive to learn more called him to finish a Bachelor of Science degree in the Viticulture and Wine department, concentration in Oenology, at California Polytechnic in San Luis Obispo after raising his four children as a single father. He’s continued his pursuit of learning by working alongside some of the best winemakers in Sonoma, Napa and San Luis Obispo Counties picking up the “why and why nots” of their hand-crafted art. He’s been judging wines for over ten years enjoying the authentic single varietal wines while discovering classic and tasty creative blends.
When Michael is not working, he is discovering the next great adventure or revisiting a familiar hiking trail, camping, on his bike through wine country or making dinners for family and friends while enjoying great conversation with a great glass of wine.
Wine Steward/Liquor Manager, Safeway
Currently wine steward at Safeway Stores, Greg has a broad background in the wine and spirits marketplace. His experience includes management in hospitality, marketing, production and business modeling. Greg is WSET certified and has been an accredited judge for several years.
David M. Rogers
Senior Wine Consultant at Vintage Wine Estates, California Product Training Instructor, Outbound Wine Educator, Wine Judge
Besides growing Russian River Valley Pinot Noir, he also lives among the Redwoods in Forestville. Professional Wine Judge for many competitions including San Francisco Chronicle Wine Competition, and enjoys judging all wines, especially Sauvignon Blanc, Pinot Noir and Zinfandel.
Vineyard Manager and Assistant Winemaker
Sierra Starr Vineyard and Winery is a small vineyard and winery in the Sierra Foothills AVA. Owned and operated by the Starr Family, Phil and Anne since 1995 and their son Jackson since 2005. Jackson judges at a variety of competitions including Calaveras County Fair, California State Fair, Mendocino County Wine Competition and Nevada County Homemade Winemakers.
Wine Educator and Consultant
A retired financial services executive, Julie continues to use her sales and marketing expertise in the wine arena. She enjoys sharing her knowledge and appreciation of wine with consumers and tasting room staff at various wineries in the Santa Cruz Mountains and Santa Lucia Highlands. She has participated in professional tasting panels, seminars and judged numerous wine competitions over the past 10 years. She completed wine certificates in both World Wines and Wine Sales/ Service at Cabrillo College as well as viticultural course work at UC Davis and SRJC. Julie loves wine travel, especially exploring wineries and regions that are off the beaten path.
Claire (Sudsy) Torbeck
DipWSET, Certified Sommelier, FWS and CSW
Claire is the Cellar Master for the International Wine & Food Society where she purchases wines and maintains the cellar inventory, designs food and wine pairings for events, and presents educational seminars to the members. She attended a two-year Enology program, interning in various cellars, labs, and vineyards of several wineries during crush, working alongside the winemaker. Claire has also provided education for tasting room staff, hosted private clients, lead barrel tastings, and food and wine pairing events as well as purchasing wine for private clients. She is a sought-after speaker on all things wine and provides seminars and events for other fraternal wine organizations and other organizations. Claire plans to apply to the Master of Wine program after completing Educator training for the WSET in London. She also blogs at: www.sudsyscellar.com
Larry Van Aalst
Radio Talk Show Host, What's Cookin' on Wine: Sonoma Wine Report
Did you know that Larry Van Aalst served as a mentor to Kosta Browne Winery founder and winemaker Michael Browne? The man behind the award-winning wines said that as an 18-year-old, he began working at Equus Restaurant in Santa Rosa, CA and sommelier Larry served as his mentor. “Larry taught me what to look for in wine from the perspective of a sommelier,” Browne said. “He said to focus on pinots because the right pinots are the best in all the world.” Larry broadcasts the popular What's Cookin' on Wine: Sonoma Wine Report every Wednesday on CRN Digital Talk Radio and is a professional wine judge for over ten competitions annually including West Coast Wine Competition, Grand Harvest Wine Competition, North of the Gate Wine Competition, San Francisco Chronicle Wine Competition, Sonoma County Harvest Fair, Indy International Wine Competition and Mendocino County Wine Competition.
Dr. Valery Uhl
Wine Educator; Viticulture Manager; Competition Director, North of the Gate Wine Competition
Dr. Uhl is the Chief Judge and Director of the “North of the Gate” Wine Competition for the Sonoma-Marin Fair in Petaluma, California as well as the California Zinfandel Championships in Pittsburg, California. She judges Wines and Spirits at numerous competitions throughout the world. Valery has a degree in Viticulture Management and graduated Cum Laude from U.C. Davis where she was a Taster for the U.C. Davis Enology and Food Science Departments. Her family owns Gold medal awarded Pinot Noir vineyards in the Russian River Valley AVA. She has written papers and given lectures across the nation on the health benefits of wine, including at the Midwest Grape & Wine Conference in Missouri. She also educates the public on wine and food pairings and has been a guest speaker for the Wine Enthusiast’s “Wine & Film” series.
Stacey is a writer and editor based in Northern California, splitting her time between her adopted Santa Cruz County and her native El Dorado County. She writes weekly wine reviews and has a monthly column, Wine Press, in the Santa Cruz Sentinel and the Monterey Herald. She also writes for Santa Cruz Style Magazine. Since her retirement from the newspaper world, she has expanded writing to cover a variety of interests beyond win including food, travel, art, automobiles, music and more.
Owner, Hagafen Cellars, Napa, CA
Since 1980 our wines have been served on numerous occasions at the White House to visiting foreign dignitaries and are distributed throughout North America and overseas. Ernie's daily involvement in the two sides of wine production, grape growing and winemaking, ensures the superb quality of our wines. "Fine wine starts in the vineyard with careful vineyard management," says Weir. "I interfere as little as possible with the soil using modern farming techniques while maintaining the age-old wisdom of balance and the traditional values of conservation and land stewardship. Once harvest is completed, I undertake the second part of my job, winemaking. This presents an interesting challenge since each year the growing season and harvest are different. I never seek to change what Nature has provided. My goal is to showcase the best that our land has produced."
Kareasa Wilkins, DipWSET
Wine Writer, Consultant & Educator
Kareasa’s interest in wine began her senior year at UC Santa Cruz, during which time she worked part-time in the tasting room for Bonny Doon Vineyard. Her passion for wine has taken her to wineries in France, Germany, Croatia, Argentina, South Africa and many other countries. An alumnus of Ponzi Vineyards and Ridge Vineyards, she is certified with the International Sommelier’s Guild, has completed the WSET Level 4 Diploma, and has worked as a wine consultant and wine educator. She is the editor-in-chief of The Purple Tongue Press and teaches wine appreciation classes with Sierra College Community Education.
Owner, Evan's Restaurant
Evan has lived in beautiful South Lake Tahoe California for 40 years. When his restaurant isn't keeping him busy, he enjoys skiing, sailing and golf, cooking, reading and sampling wines. He also loves to travel and always tries to include golf on the itinerary, and of course wine tasting, too! He and his wife, Candice have owned Evan's American Gourmet Cafe for thirty-five years, it is the top rated Haute Cuisine restaurant in the Sierras and the only DiRoNA Award recipient between the Bay Area and Reno. Evan started judging wine competitions professionally in 1988.
Radio Talk Show Host, Wine/Food Blog Writer, Wine Tasting Promotions
Mike Wreyford, aka Mike the "Wine Guy" is a food, wine, travel and lifestyle expert. This writer, blogger, foodie, wine enthusiast and spontaneous traveler is the host and producer for "The Good Life," a popular weekly radio talk show. Mike combines his lifetime of travel, 30+ years in the restaurant/bar business, an ongoing appreciation of wine, along with his marketing and entrepreneurial expertise, to share his passion for food, wine and travel with fans and businesses.
One not only drinks wine, one smells it, observes it, tastes it, sips it and—talks about it.